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Homemade Instant Pot Cold Start Yogurt photo

Instant Pot Cold Start Yogurt

This Instant Pot Cold Start Yogurt is incredibly easy to make! Just two ingredients yield creamy, delicious yogurt perfect for any time of day.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 52 ounces ultra-pasteurized milk (Opt for ultra-filtered milk for the best results)
  • 2 tablespoons prepared yogurt (Ensure it contains live cultures, or use a yogurt starter)

Equipment

  • Instant Pot
  • Measuring spoons
  • Whisk
  • Container for yogurt
  • Thermometer (optional)

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Pour the 52 ounces of ultra-pasteurized milk into the Instant Pot inner pot.
  2. Step 2: Add the Yogurt Starter - Mix the 2 tablespoons of prepared yogurt with a couple of tablespoons of the milk. Whisk until smooth and then add this mixture back into the pot. Stir gently.
  3. Step 3: Set the Instant Pot - Close the lid, set the steam release valve to “Sealing,” select the “Yogurt” function, and set the timer for 8 hours.

Notes

  • Store yogurt in an airtight container in the refrigerator.
  • Consume within 1-2 weeks for the best flavor and texture.
  • Freeze yogurt for longer storage, but texture may change upon thawing.