Go Back
Homemade How to Make the Absolute Best New York Steak photo

How to Make the Absolute Best New York Steak

This New York Steak is perfection on a plate! Sear to juicy tenderness with garlic, butter, and herbs for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 steaks New York at least 1 to 1.5 inches thick
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive oil
  • ½ cup Butter
  • 8 cloves Garlic smashed
  • 1 sprig Fresh thyme
  • 1 sprig Fresh rosemary

Equipment

  • Cast-iron skillet
  • Tong
  • Meat thermometer
  • Cutting board

Method
 

Instructions
  1. Step 1: Prepare the Steaks - Take the New York steaks out of the refrigerator about 30 minutes before cooking. Pat them dry with paper towels and season generously with salt and pepper on both sides.
  2. Step 2: Heat the Skillet - Place your cast iron skillet over medium-high heat. Add the olive oil and let it heat until shimmering.
  3. Step 3: Sear the Steaks - Once the skillet is hot, carefully place the steaks in the skillet. Sear them for about 4-5 minutes on one side.
  4. Step 4: Flip and Add Flavor - Flip the steaks over and immediately add the butter, smashed garlic, thyme, and rosemary to the skillet. Baste the steaks with the melted butter as you continue cooking for another 4-5 minutes for medium-rare.
  5. Step 5: Check the Temperature - Use a meat thermometer to check the internal temperature, aiming for 130°F to 135°F for medium-rare.
  6. Step 6: Rest the Steaks - Transfer the steaks to a cutting board and let them rest for at least 5-10 minutes to redistribute juices.
  7. Step 7: Serve and Enjoy - Slice against the grain and serve with the garlic and herbs from the skillet on top.

Notes

  • Let the steaks reach room temperature before cooking for even results.
  • Use a meat thermometer for perfect doneness.
  • Rest the steaks after cooking to enhance juiciness.