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Easy How To Make Soft Boiled Eggs photo

How To Make Soft Boiled Eggs

Soft boiled eggs are a game-changer! Perfectly creamy yolks and tender whites elevate any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Eggs cold from the refrigerator
  • 1 quart Water for cooking the eggs
  • 1 bowl Ice Water for the ice bath

Equipment

  • Medium-Sized Pot
  • Slotted spoon
  • Ice Bath Bowl

Method
 

How To Make Soft Boiled Eggs
  1. Step 1: Prepare Your Ingredients - Gather your cold eggs, water, and ice for the bath. Ensure not to overcrowd the pot.
  2. Step 2: Boil the Water - Fill a medium-sized pot with enough water to cover the eggs by about an inch. Bring the water to a boil over medium-high heat.
  3. Step 3: Add the Eggs - Once the water is boiling, gently lower the cold eggs into the pot using a slotted spoon, being careful not to crack them.
  4. Step 4: Start Timing - Set a timer for 6 to 7 minutes for perfectly soft boiled eggs. 6 minutes for a very runny yolk, 7 minutes for a slightly firmer one.
  5. Step 5: Prepare the Ice Bath - While the eggs are boiling, prepare your ice bath by filling a bowl with ice and cold water.
  6. Step 6: Transfer to Ice Bath - Use the slotted spoon to remove the eggs from the boiling water and transfer them to the ice bath. Let them sit for about 5 minutes to cool.
  7. Step 7: Peel and Serve - Gently tap the eggs on a hard surface to crack the shell, then peel them under running water. Serve warm, seasoned with salt and pepper.

Notes

  • Store leftover soft boiled eggs in the refrigerator for up to 2 days in their shells for freshness.
  • For easier peeling, crack the eggs gently on a hard surface before peeling them under running water.
  • Experiment with toppings like truffle oil or fresh herbs to elevate your dish.