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Homemade How to Make Popcorn the Old Fashioned Way photo

How to Make Popcorn the Old Fashioned Way

This classic popcorn recipe is a delightful snack for any occasion! Customize your flavors and enjoy the freshest taste!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3-4 tablespoons oil (choose a high smoke point oil like grapeseed, coconut, or peanut oil)
  • 1/4 cup popcorn kernels (or more if you like)
  • 1/8 cup melted butter
  • to taste Sea salt
  • to taste Freshly ground black pepper
  • 1/8 cup Parmesan cheese
  • 1/8 cup melted chocolate
  • 2 teaspoons cinnamon sugar mixture
  • 2 teaspoons nutritional yeast (a vegan cheese-flavored topping)
  • to taste Spices (like smoked paprika, cumin, or chili powder)

Equipment

  • Large pot with a lid
  • Measuring cups
  • Heat-resistant spatula
  • Mixing Bowl

Method
 

Instructions
  1. Step 1: Gather Your Ingredients and Gear - Start by assembling all your ingredients and gear. This will make the process smoother and more enjoyable. Measure out your oil, popcorn kernels, and any toppings you plan to use.
  2. Step 2: Heat the Oil - In your large pot, add the 3-4 tablespoons of oil and place it over medium heat. Allow the oil to warm up for a minute or two. You can test if it’s ready by adding a couple of popcorn kernels to the pot. When they pop, you know the oil is hot enough.
  3. Step 3: Add the Popcorn Kernels - Once the oil is hot, carefully add the 1/4 cup of popcorn kernels to the pot. Quickly cover the pot with the lid, leaving it slightly ajar to allow steam to escape. This will keep your popcorn crispy.
  4. Step 4: Listen for the Popping - As the kernels heat up, you’ll begin to hear them popping. Give the pot a gentle shake every minute or so to prevent burning. When the popping slows down, and you hear a few seconds between pops, it’s time to remove the pot from the heat.
  5. Step 5: Transfer and Season - Carefully pour the popcorn into a mixing bowl. Drizzle the melted butter over the popcorn and toss to coat evenly. Now it’s time to sprinkle on your seasonings! Add sea salt, freshly ground black pepper, Parmesan cheese, or any other toppings you desire. For a sweeter option, drizzle with melted chocolate or sprinkle with a cinnamon sugar mixture.
  6. Step 6: Enjoy! - Now that you’ve mastered how to make popcorn the old fashioned way, grab a handful (or two) and enjoy your delicious creation! This crispy snack is perfect for sharing or keeping all to yourself.

Notes

  • Be cautious while handling the hot pot and oil to avoid burns.
  • Feel free to adjust the amount of oil and butter based on your taste preferences.
  • Popcorn can be flavored with a variety of spices, so don’t hesitate to get creative!
  • Store any leftovers in an airtight container to maintain freshness.