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How to Make Guacamole

This guacamole is a crowd-pleaser! Creamy, zesty, and incredibly versatile, it's perfect for chips, tacos, or sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 medium ripe avocados Look for avocados that yield slightly to gentle pressure.
  • 1 jalapeño Adjust the heat level by using more or less according to your taste.
  • 1/3 cup finely diced red onion Soak it in water for 10 minutes to reduce its sharpness.
  • 2 cloves garlic Freshly minced for the best flavor.
  • 3-4 tablespoons fresh lime juice Freshly squeezed is best for a vibrant taste.
  • 3 tablespoons finely chopped cilantro Adds a fresh, herbal note.
  • 3/4 teaspoon kosher salt or sea salt Adjust to taste.
  • 1/2 teaspoon ground cumin Adds a warm, earthy flavor.
  • 1 Roma tomato Adds color and freshness; make sure to seed it before chopping.
  • Pepper to taste; freshly ground for the best flavor.

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Chopping Board
  • Sharp knife
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Prepare the Avocados - Start by cutting the avocados in half lengthwise. Remove the pit carefully, then scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados to your desired consistency—smooth or chunky, it’s up to you!
  2. Step 2: Add the Fresh Ingredients - Once the avocados are mashed, it’s time to add the diced jalapeño, soaked and patted dry red onion, minced garlic, lime juice, chopped cilantro, cumin, and salt. Mix everything together gently, ensuring that the flavors meld without overmixing.
  3. Step 3: Fold in the Tomato - Incorporate the chopped Roma tomato last, as it adds texture and color. Fold it in gently to keep the pieces intact.
  4. Step 4: Taste and Adjust - Now for the fun part—taste your guacamole! Adjust the seasoning with more salt, lime juice, or pepper according to your preference.
  5. Step 5: Serve and Enjoy - Transfer your guacamole to a serving bowl, and if you’re not serving it right away, cover it with plastic wrap pressed directly onto the surface to prevent browning. Enjoy with tortilla chips, use it as a topping for tacos, or spread it on your favorite sandwich!

Notes

  • Store guacamole in an airtight container with plastic wrap pressed against the surface to minimize air exposure.
  • Guacamole can be frozen for up to three months; use a freezer-safe container.
  • When ready to use frozen guacamole, thaw in the refrigerator and stir in a bit of fresh lime juice to freshen it up.