Step 1: Gather Your Ingredients. Before you start, ensure you have all your ingredients measured and ready. This makes the process much smoother and more enjoyable.
Step 2: Combine Dry Ingredients. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3: Mix Wet Ingredients. In another bowl, whisk together the buttermilk, egg yolk, melted butter, and vanilla extract until smooth. This will create a rich base for your pancake batter.
Step 4: Whip Egg Whites. Using your handheld electric mixer, beat the egg white in a clean bowl until soft peaks form. This step is crucial for achieving that fluffy pancake texture.
Step 5: Combine Wet and Dry Mixtures. Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Fold in Egg Whites. Gently fold the whipped egg whites into the batter. This step adds air and ensures your pancakes will be light and fluffy.
Step 7: Preheat Your Skillet. Place a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a little butter, ensuring an even coating.
Step 8: Cook the Pancakes. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
Step 9: Serve and Enjoy. Stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, fresh fruits, or a dollop of whipped cream.
