Go Back
Homemade How to Make Big Mac Sauce photo

How to Make Big Mac Sauce

This Big Mac Sauce is a game changer! A creamy, tangy blend that elevates your burgers, fries, and salads!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American

Ingredients
  

  • 1 cup mayonnaise the creamy base of the sauce
  • 3 tablespoons ketchup for that classic sweetness
  • 3 tablespoons pickle relish choose dill or sweet, add 2 teaspoons of extra juices for added flavor
  • 1 tablespoon minced onion for a bit of crunch and bite
  • 1 tablespoon yellow mustard to give it that tangy kick
  • 1 teaspoon granulated sugar omit if you're using sweet relish
  • 1 teaspoon smoked paprika for a hint of smokiness
  • 1 teaspoon garlic powder to enhance the flavors
  • 1 teaspoon onion powder for depth

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring spoons
  • Storage Container

Method
 

  1. Start by measuring out all your ingredients. This will make the mixing process smooth and efficient.
  2. In a mixing bowl, combine the mayonnaise, ketchup, and pickle relish. If you’re using sweet relish, skip the sugar.
  3. Stir in the minced onion, yellow mustard, smoked paprika, garlic powder, and onion powder. Mix until everything is well incorporated.
  4. Give your sauce a taste. If you want it sweeter, add a bit more sugar. Adjust any other ingredients to your liking.
  5. Transfer the sauce to a storage container and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully.

Notes

  • Customize with vegan mayonnaise for a plant-based option.
  • Use light mayonnaise to reduce calories.
  • Add hot sauce for a spicy kick.