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Easy How to Cook Breakfast Sausage Links in the Oven photo

How to Cook Breakfast Sausage Links in the Oven

Cooking breakfast sausage links in the oven is a game-changer! Enjoy juicy, perfectly crisp sausages with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 links breakfast sausage choose your favorite brand or flavor
  • 1 can cooking spray or use parchment paper
  • optional seasonings black pepper, garlic powder, or your favorite herbs

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Oven mitts
  • Tongs

Method
 

Instructions
  1. Step 1: Preheat the oven to 400°F (200°C) for even cooking.
  2. Step 2: Line the baking sheet with parchment paper or aluminum foil.
  3. Step 3: Arrange the sausage links on the prepared baking sheet, spaced out evenly.
  4. Step 4: Bake for 20-25 minutes, flipping halfway through for even browning.
  5. Step 5: Use a meat thermometer to check for doneness (160°F/71°C).
  6. Step 6: Let rest for a couple of minutes before serving.

Notes

  • Try using different types of sausage for varied flavors.
  • Cook frozen sausages by adding 5-10 minutes to the cooking time.
  • Leftovers can be stored in the fridge for 3-4 days.