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Easy Honey Garlic Dijon Broiled Salmon (15 minutes!) photo

Honey Garlic Dijon Broiled Salmon (15 minutes!)

This Honey Garlic Dijon Broiled Salmon is ready in just 15 minutes! Bursting with flavor, it's a quick, healthy dinner option the whole family will love.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 1 pound fresh salmon skin-on fillets
  • Salt to taste
  • Ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 3 teaspoons minced garlic
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh thyme

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Whisk or Fork
  • Measuring spoons
  • Fish spatula

Method
 

Instructions:
  1. Step 1: Preheat the broiler by positioning your oven rack about 6 inches from the broiler and preheating to high.
  2. Step 2: Place the fresh salmon fillet on a lined baking sheet. Pat it dry with paper towels and season generously with salt and ground black pepper.
  3. Step 3: In a mixing bowl, whisk together the olive oil, Dijon mustard, honey, and minced garlic until well combined.
  4. Step 4: Spread the honey garlic Dijon glaze generously over the salmon fillet.
  5. Step 5: Transfer the baking sheet to the preheated broiler and broil the salmon for about 6-8 minutes, or until the top is golden brown.
  6. Step 6: Sprinkle the salmon with finely chopped parsley and thyme. Serve immediately.

Notes

  • Check for bone fragments in your salmon before cooking.
  • Add a pinch of red pepper flakes to the glaze for a spicier kick.
  • Marinate salmon for 30 minutes for even more flavor.
  • Double the glaze recipe for extra sauce.