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Homemade Honey Garlic Chicken photo

Honey Garlic Chicken

This Honey Garlic Chicken is a delightful blend of sweet and savory flavors that will have your family asking for seconds!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pounds boneless skinless chicken breasts Cut into bite-size pieces
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 tablespoons butter Divided in half for cooking and flavor
  • 1 tablespoon sesame oil Feel free to substitute with olive oil
  • 1 onion Finely chopped
  • 2 tablespoons garlic Minced
  • 1 cup honey
  • 2 tablespoons chili sauce
  • 3 tablespoons soy sauce
  • Green onions Chopped, for garnish
  • Sesame seeds For garnish
  • Cooked rice For serving

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dish

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Start by cutting your chicken breasts into bite-sized pieces. This ensures they cook evenly and absorb the sauce beautifully.
  2. Step 2: Season the Chicken - In a large mixing bowl, combine the salt, pepper, and garlic powder. Toss the chicken pieces in the seasoning until they are evenly coated.
  3. Step 3: Sauté the Aromatics - In a large skillet, melt 1 tablespoon of butter and the sesame oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Cook the Chicken - Increase the heat to medium-high and add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  5. Step 5: Make the Sauce - In a separate bowl, whisk together the honey, chili sauce, and soy sauce. Once the chicken is cooked, pour the sauce over it in the skillet. Stir well to coat the chicken evenly.
  6. Step 6: Simmer - Reduce the heat to medium and let the sauce simmer for about 5 minutes, allowing it to thicken and adhere to the chicken.
  7. Step 7: Finish and Serve - Remove the skillet from heat and stir in the remaining tablespoon of butter for a glossy finish. Garnish with chopped green onions and sesame seeds. Serve hot over cooked rice, and enjoy your delightful Honey Garlic Chicken!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the chicken in a freezer-safe container for up to 2 months.
  • Thaw in the fridge overnight and reheat on the stove or in the microwave when ready to enjoy.