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Homemade Yum Yum Sauce photo

Homemade Yum Yum Sauce

This Homemade Yum Yum Sauce is a creamy, tangy delight! Perfect for dipping or drizzling, it's easy to make and oh-so-versatile.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup mayonnaise (can be low-fat for a healthier option)
  • 3 tablespoons granulated sugar
  • 1 tablespoon ketchup
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon Lawry's Seasoned Salt

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage Container

Method
 

  1. Gather your ingredients and ensure everything is measured out for a smooth mixing process.
  2. In a mixing bowl, combine the mayonnaise and granulated sugar. Whisk until smooth.
  3. Add ketchup and rice vinegar to the mixture. Blend until well combined.
  4. Sprinkle in Lawry's Seasoned Salt and whisk again until the mixture is uniform.
  5. Taste and adjust sweetness or tanginess as desired.
  6. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.

Notes

  • Store the sauce in an airtight container in the fridge for up to a week.
  • For a tangy twist, substitute mayonnaise with Greek yogurt.
  • If the sauce thickens, stir in a teaspoon of water or vinegar before serving.