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Easy Homemade Fry Sauce photo

Homemade Fry Sauce

This Homemade Fry Sauce is a creamy, tangy dip that elevates any meal! Perfect for fries, burgers, and veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup mayonnaise The base for creaminess.
  • 1/4 cup ketchup Adds sweetness and color.
  • 2 teaspoons pickle juice For that tangy kick.
  • 1/2 teaspoon paprika A subtle smokiness.
  • 1/4 teaspoon garlic powder For flavor depth.
  • 1/4 teaspoon kosher salt Enhances overall taste.
  • 1/8 teaspoon cayenne pepper A hint of heat.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage Container

Method
 

  1. Gather all your ingredients and measure them out for a smooth mixing process.
  2. In a medium-sized mixing bowl, combine 1/2 cup mayonnaise and 1/4 cup ketchup. Stir until well blended.
  3. Pour in 2 teaspoons pickle juice and mix again to incorporate.
  4. Sprinkle in 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon cayenne pepper. Stir until evenly distributed.
  5. Taste your fry sauce and adjust seasonings as necessary.
  6. Transfer to a storage container and refrigerate for at least 30 minutes to meld flavors.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Make a double batch for easy meal prep throughout the week.
  • For a healthier option, use avocado mayo instead of regular mayo.