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Delicious Homemade Chart House Blue Cheese Dressing photo

Homemade Chart House Blue Cheese Dressing

This Homemade Chart House Blue Cheese Dressing is a creamy delight! Whip it up in minutes for a salad or veggie dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Sour Cream
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Black Pepper freshly ground
  • 1/2 teaspoon Salt scant
  • 1/3 teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce
  • 1 1/2 cups Mayonnaise
  • 4 ounces Danish Blue Cheese crumbled

Equipment

  • Mixing Bowl
  • Whisk or Fork
  • Measuring cups and spoons
  • Storage Container

Method
 

  1. Gather Ingredients: Ensure you have all the ingredients measured out and ready to go.
  2. Combine the Base Ingredients: In a mixing bowl, combine the sour cream and mayonnaise. Use a whisk or fork to blend them until smooth and creamy.
  3. Add Flavorings: To the creamy mixture, add the dry mustard, black pepper, scant salt, garlic powder, and Worcestershire sauce. Whisk until fully incorporated.
  4. Fold in the Blue Cheese: Carefully fold in the crumbled Danish blue cheese, keeping some chunks for texture.
  5. Taste and Adjust: Taste your dressing and adjust seasoning if needed.
  6. Chill and Serve: Transfer to a storage container and let it chill in the refrigerator for at least 30 minutes.

Notes

  • Use high-quality blue cheese for the best flavor.
  • Taste your dressing as you go; adjust seasoning to preference.
  • This dressing thickens as it sits; add milk or buttermilk for a thinner consistency.