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Homemade BBQ Chicken Pizza photo

Homemade BBQ Chicken Pizza

This Homemade BBQ Chicken Pizza is a flavor-packed delight! Sweet, tangy, and savory, it’s a fun dish to make with friends and family.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 3/4 cup Lukewarm Water
  • 1 teaspoon Active-dry Yeast
  • 10 ounces Unbleached All-Purpose Flour
  • 1.5 teaspoons Kosher Salt
For the Topping:
  • 1/4 cup Kraft BBQ Sauce (or any of your choice)
  • 1 tablespoon Apricot Jam
  • 2 cups Cubed Rotisserie Chicken
  • 2/3 cup Mozzarella Cheese
  • 2/3 cup Fontina Cheese
  • 1/2 Red Onion (thinly sliced, optional)
  • Cilantro (for garnishing, optional)

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Rolling Pin
  • Baking Sheet or Pizza Stone
  • Oven

Method
 

Homemade BBQ Chicken Pizza, Made Easy
  1. Step 1: Prepare the Dough - In a mixing bowl, combine the lukewarm water and active-dry yeast. Let it sit for about 5 minutes until it becomes frothy. Add the flour and kosher salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Step 2: Preheat the Oven - While the dough is rising, preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat up.
  3. Step 3: Roll Out the Dough - Once the dough has risen, punch it down to release the air. On a floured surface, roll it out into your desired shape and thickness, usually around 12 inches in diameter for a standard pizza.
  4. Step 4: Assemble the Pizza - Transfer the rolled-out dough to a baking sheet or a pizza peel if you’re using a pizza stone. Spread the BBQ sauce and apricot jam evenly over the base. Sprinkle the cubed rotisserie chicken over the sauce, followed by the mozzarella and fontina cheeses. If using, add the thinly sliced red onion on top.
  5. Step 5: Bake the Pizza - Slide the pizza into the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  6. Step 6: Garnish and Serve - Once baked, remove the pizza from the oven. Let it cool for a couple of minutes before garnishing with fresh cilantro. Slice up your pizza and enjoy the delicious flavors of your Homemade BBQ Chicken Pizza!

Notes

  • Customize your pizza with different toppings like grilled chicken or pulled pork.
  • Use different BBQ sauces for varied flavor profiles.
  • For a vegetarian option, substitute chicken with grilled vegetables.
  • To store, refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze slices tightly wrapped for up to 3 months and reheat at 375°F (190°C).