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Easy Homemade Baked Tortilla Chips photo

Homemade Baked Tortilla Chips

Crunchy, healthy, and homemade! These tortilla chips are perfect for dipping into your favorite salsa or guacamole.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • Corn tortillas Corn tortillas preferably made with whole corn
  • Olive oil, avocado oil, or vegetable oil for brushing on the tortillas
  • Kosher salt to taste

Equipment

  • Baking sheet
  • Pastry brush
  • Sharp knife or pizza cutter
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) for crispy texture.
  2. Step 2: Stack corn tortillas and slice into triangles (6-8 pieces each).
  3. Step 3: Place on baking sheet and brush lightly with oil.
  4. Step 4: Sprinkle with kosher salt to taste.
  5. Step 5: Bake for 10-15 minutes, watching for golden brown color.
  6. Step 6: Cool for a few minutes, then serve with your favorite dips.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Freeze in a freezer-safe bag for longer storage; re-bake to regain crispness.
  • Experiment with different oils and seasonings for unique flavors.