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Homemade Holiday Chicken Salad photo

Holiday Chicken Salad

This Holiday Chicken Salad is a festive delight! Packed with rotisserie chicken, fresh veggies, and creamy avocado, it’s a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups chopped or shredded rotisserie chicken
  • 1 large red bell pepper, chopped
  • 1/2 cup sliced green onion
  • 3/4 cup chopped cilantro adjust based on taste
  • 2 avocados, chopped
  • 2 tablespoons fresh-squeezed lime juice to prevent browning
  • 1 cup feta cubes

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Gather all your ingredients on the counter for a smoother process.
  2. Chop or shred the rotisserie chicken into bite-sized pieces.
  3. Chop the red bell pepper and green onions, and roughly chop the cilantro.
  4. Cut avocados in half, remove the pit, scoop into a bowl, drizzle with lime juice, and chop.
  5. In a large mixing bowl, combine the chicken, red bell pepper, green onions, cilantro, and feta. Gently fold in the avocado.
  6. Toss everything together until well combined and serve immediately.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Consider adding nuts for extra crunch.
  • Serve over greens for a light dinner option.