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Homemade Heart Shaped Cinnamon Rolls photo

Heart Shaped Cinnamon Rolls

These Heart Shaped Cinnamon Rolls are a delightful treat! Warm, gooey, and perfect for any occasion, they’ll make your loved ones smile.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 1 can Pillsbury Cinnamon Rolls 8 rolls
  • Food Coloring for icing
  • Sprinkles for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk or spoon
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper.
  3. Step 3: Shape the Rolls - Open the can of Pillsbury Cinnamon Rolls and form each roll into a heart shape.
  4. Step 4: Bake - Place the baking sheet in the oven and bake for 13-17 minutes, or until golden brown.
  5. Step 5: Prepare the Icing - Mix the icing from the cinnamon rolls with food coloring in a bowl.
  6. Step 6: Ice the Rolls - Drizzle the colored icing over the warm rolls once they are slightly cooled.
  7. Step 7: Add Sprinkles - Finish with a sprinkle of colorful sprinkles on top.

Notes

  • Store leftovers in an airtight container for up to two days.
  • Rewarm in the microwave for 10-15 seconds for that fresh-baked taste.
  • Experiment with different food coloring for seasonal themes.