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Homemade Healthy Chocolate Snack Balls photo

Healthy Chocolate Snack Balls

Indulge in guilt-free Healthy Chocolate Snack Balls! Packed with nutrition, these easy bites satisfy your chocolate cravings without the sugar crash.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Snack Balls:
  • 1 can black beans or 1 1/2 cups cooked
  • 1/4 cup cocoa powder or chocolate protein powder
  • 3 tbsp coconut oil or nut butter
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/3 cup pure maple syrup or keto-friendly sweetener
  • 1/4 tsp pure peppermint extract optional
  • 1 pinch instant coffee optional
  • 1 serving dark chocolate for coating, optional

Equipment

  • Food processor
  • Mixing Bowl
  • Baking sheet
  • Measuring cups and spoons

Method
 

Directions
  1. Step 1: Rinse and drain the black beans if using canned beans.
  2. Step 2: In a food processor, combine black beans, cocoa powder, coconut oil, vanilla extract, salt, and maple syrup. Blend until smooth.
  3. Step 3: Taste the mixture and adjust sweetness or add optional flavors as desired.
  4. Step 4: Form small balls, about 1 inch in diameter, with your hands.
  5. Step 5: Chill the formed balls on a baking sheet for at least 30 minutes.
  6. Step 6: For optional chocolate coating, melt dark chocolate and dip each ball, then return to the fridge.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Freeze for up to three months in a freezer-safe bag.
  • Experiment with different beans for unique flavors.