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Easy Grilled Cheese Roll Ups photo

Grilled Cheese Roll Ups

These Grilled Cheese Roll Ups are a fun twist on a classic! Crispy, gooey, and perfect for dipping!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 slices soft white bread thick slices
  • 8 slices cheese your favorite cheese, e.g., cheddar or mozzarella
  • 3 tablespoons butter melted (or as needed)

Equipment

  • Rolling Pin
  • Skillet or griddle
  • Spatula
  • Baking sheet

Method
 

Instructions
  1. Step 1: Prep Your Bread - Start by using a rolling pin to flatten each slice of bread to about a ΒΌ-inch thickness.
  2. Step 2: Add Cheese - Place a slice of cheese on each flattened piece of bread.
  3. Step 3: Roll It Up - Carefully roll the bread around the cheese tightly to create a snug roll-up.
  4. Step 4: Brush with Butter - Brush melted butter generously over each roll.
  5. Step 5: Cook the Roll-Ups - Heat a skillet over medium heat and cook the roll-ups seam side down for about 2-3 minutes on each side until golden brown.
  6. Step 6: Serve and Enjoy! - Slice into bite-sized pieces and serve with your favorite dipping sauce.

Notes

  • Get kids involved in the rolling process for a fun activity.
  • Don't overfill with cheese to prevent bursting.
  • Experiment with different dipping sauces for variety.