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Homemade Greek Yogurt Ranch Dip photo

Greek Yogurt Ranch Dip

This Greek Yogurt Ranch Dip is creamy, tangy, and packed with protein! Perfect for snacking or entertaining, it's your new go-to dip!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain non-fat Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon kosher salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cayenne pepper (adjust to taste)
  • to taste Fresh chopped chives for garnish

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. In a medium mixing bowl, add 1 cup of plain non-fat Greek yogurt. This will be the creamy base for your dip.
  2. Next, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, and 1 teaspoon of kosher salt. These dried herbs and spices will infuse your dip with that classic ranch flavor.
  3. Add 1 teaspoon of Worcestershire sauce to the bowl. This ingredient adds a unique umami depth to the dip that elevates it beyond a basic yogurt dip.
  4. For those who enjoy a little kick, stir in 1 teaspoon of cayenne pepper. Adjust the amount based on your spice preference.
  5. Using a whisk or spoon, mix all the ingredients together until the dip is smooth and all the spices are evenly distributed.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with fresh chopped chives for a pop of color and freshness.

Notes

  • This Greek Yogurt Ranch Dip is perfect for a healthier snack.
  • Experiment with different herbs like parsley or chives for customization.
  • If a thinner dip is preferred, stir in a little milk or water.
  • This recipe is great for batch-making to have on hand.