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Homemade Gooey Raspberry Coffee Cake Bars photo

Gooey Raspberry Coffee Cake Bars

These Gooey Raspberry Coffee Cake Bars are a delightful treat! Sweet, gooey, and perfect for brunch or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1 box cake mix (any flavor, vanilla or yellow preferred)
  • 1 egg
  • 1/2 cup butter (melted)
  • 1 cup raspberries (fresh or frozen, thawed)
  • 1/2 cup condensed milk
  • 1 cup white chocolate chips
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter (cold, cut into small pieces)
  • 1 tsp cinnamon

Equipment

  • Mixing Bowl
  • Baking dish (9x13 inch)
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, combine the cake mix, egg, and melted butter. Stir until well combined.
  4. Spread half of the batter into the prepared baking dish to create an even layer.
  5. Spread the raspberries evenly over the batter, drizzle the condensed milk, and sprinkle the white chocolate chips on top.
  6. In a small bowl, combine brown sugar, all-purpose flour, cold butter pieces, and cinnamon. Mix until crumbly and sprinkle over the filling.
  7. Bake for 25-30 minutes until golden and a toothpick comes out clean.
  8. Allow to cool for at least 15 minutes before cutting into squares.

Notes

  • For gluten-free, use gluten-free cake mix.
  • Substitute white chocolate chips with dark chocolate for variety.
  • Store in an airtight container for up to 3 days.