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Homemade Garlic Cheese Flatbread photo

Garlic Cheese Flatbread

This Garlic Cheese Flatbread is a cheesy dream! Warm, gooey, and perfect for sharing, it’s a must-try comfort food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Side
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Flatbread:
  • 1 11-ounce tube refrigerated thin crust pizza dough
  • 2 tablespoons unsalted butter melted
  • 4 to 5 cloves garlic minced or finely pressed
  • 1 cup shredded cheddar cheese blend
  • 1 cup freshly grated parmesan cheese
  • Fresh basil or parsley optional for garnishing
  • Marinara sauce optional for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Brush
  • Garlic press

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C) to ensure a crispy flatbread.
  2. Step 2: Line your baking sheet with parchment paper for easy cleanup.
  3. Step 3: Open the pizza dough tube and unroll it onto the prepared baking sheet, shaping it as needed.
  4. Step 4: In a mixing bowl, combine melted butter and minced garlic. Stir until mixed.
  5. Step 5: Brush the garlic butter mixture evenly over the dough.
  6. Step 6: Sprinkle the shredded cheddar and parmesan cheeses evenly on top.
  7. Step 7: Bake for 12-15 minutes until edges are golden and cheese is bubbly.
  8. Step 8: Garnish with fresh basil or parsley, cut into pieces, and serve warm with marinara sauce.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 5-10 minutes.
  • Freeze tightly wrapped for later enjoyment, thawing overnight before reheating.