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Homemade Garlic Cheese Breadsticks photo

Garlic Cheese Breadsticks

Irresistibly warm and cheesy, these Garlic Cheese Breadsticks are perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 2.5 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 cup warm water
  • 2 teaspoons minced garlic
  • 1.5 teaspoons dried oregano
  • 1 teaspoon active dry yeast
  • 2 teaspoons honey
  • 2 tablespoons salted butter melted
  • 1 cup shredded mozzarella cheese
  • 2-3 tablespoons grated parmesan cheese
  • Garlic salt to sprinkle

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or dough hook
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

From Start to Finish:
  1. In a large mixing bowl, combine 2.5 cups of bread flour and 1 teaspoon of salt. In a separate bowl, mix 1 cup of warm water, 2 teaspoons of minced garlic, 1 teaspoon of active dry yeast, and 2 teaspoons of honey. Let it sit for about 5 to 10 minutes until it becomes frothy.
  2. Add the yeast mixture to the flour mixture, along with 3 tablespoons of olive oil and 1.5 teaspoons of dried oregano. Mix until a dough starts to form. Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
  3. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm environment for about 1 hour, or until it has doubled in size.
  4. Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 8 equal pieces. Roll each piece into a long, thin strip, about 1 inch wide.
  5. Brush each strip with the melted 2 tablespoons of salted butter. Sprinkle each strip generously with shredded mozzarella cheese and grated parmesan cheese.
  6. Carefully place the filled dough strips onto a baking sheet lined with parchment paper. Cover them again and let them rise for another 30 minutes.
  7. Preheat your oven to 400°F (200°C). Once preheated, bake the breadsticks for about 15-20 minutes, or until they are golden brown and the cheese is bubbly.
  8. Remove the breadsticks from the oven and immediately sprinkle them with garlic salt for an extra punch of flavor. Allow them to cool slightly before serving.

Notes

  • For a different flavor, experiment with various cheeses in the filling.
  • These breadsticks are freezer-friendly; store them for up to 3 months.
  • Serve with marinara sauce or garlic butter for dipping.