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Easy Funfetti Cupcakes Recipe photo

Funfetti Cupcakes Recipe

These Funfetti Cupcakes are pure joy! Bursting with colorful sprinkles, they’re perfect for any celebration or just a sweet treat to brighten your day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 3 teaspoons salt
  • 3 teaspoons baking powder
  • 2 cups all-purpose flour (310g)
  • 1 cup unsalted butter (melted, 227g)
  • 1 cup granulated sugar (300g)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 1 cup sprinkles (jimmies)
For the Frosting:
  • 1 cup unsalted butter (softened, 227g)
  • 4 cups powdered sugar (452g)
  • 3 teaspoons salt
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons heavy whipping cream

Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Hand or stand mixer
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise beautifully.
  2. Step 2: Prepare Your Muffin Tin - Line your muffin tin with cupcake liners. This will prevent the cupcakes from sticking and make for easy removal once they’re baked.
  3. Step 3: Combine Dry Ingredients - In a medium bowl, whisk together the flour, baking powder, and salt. This step is crucial as it evenly distributes the leavening agents throughout the flour.
  4. Step 4: Mix Wet Ingredients - In a large bowl, combine the melted butter and granulated sugar. Mix until well combined. Then, add the eggs one at a time, followed by the vanilla extract and buttermilk. Beat until smooth and creamy.
  5. Step 5: Combine Wet and Dry Ingredients - Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to dense cupcakes.
  6. Step 6: Fold in the Funfetti - Gently fold in the sprinkles, creating a colorful, festive batter that’s ready to shine.
  7. Step 7: Fill the Muffin Tin - Spoon the batter into your prepared muffin tin, filling each liner about 2/3 full to allow for rising.
  8. Step 8: Bake - Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Cool - Once baked, remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  10. Step 10: Make the Frosting - In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, salt, and vanilla extract. Mix until combined. If the frosting is too thick, add heavy whipping cream one tablespoon at a time until you reach your desired consistency.
  11. Step 11: Frost the Cupcakes - Once the cupcakes are completely cool, generously frost them with your delicious buttercream frosting. Feel free to add extra sprinkles on top for that final touch!

Notes

  • For a fun twist, try different types of sprinkles like chocolate or nonpareils!
  • These cupcakes can be made ahead; just store them in an airtight container.
  • To make buttermilk, mix milk with vinegar or lemon juice and let it sit for 5 minutes.