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Easy Fruit and Granola Yogurt Bowls photo

Fruit and Granola Yogurt Bowls

Start your day with these delightful Fruit and Granola Yogurt Bowls! Creamy, nutritious, and customizable for every season.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American

Ingredients
  

  • 1 cup Silk Dairy-Free Yogurt Alternative any flavor like Vanilla, Blueberry, or Strawberry
  • 1 cup Fresh Fruit mixed favorites like raspberries, blueberries, strawberries, bananas
  • 1/2 cup Granola store-bought or homemade
  • 1 tablespoon Chia Seeds
  • to taste Other Toppings shredded coconut, dried fruit, seeds, nuts, maple syrup

Equipment

  • Bowl
  • Spoon
  • Measuring cups and spoons
  • Knife

Method
 

  1. Start by gathering all your ingredients. Wash the fresh fruit thoroughly and slice your bananas and any larger fruits as needed.
  2. In a medium bowl, scoop out a generous serving of your chosen Silk Dairy-Free Yogurt Alternative. Aim for about one cup, but feel free to adjust based on your hunger level.
  3. Layer your fresh fruit on top of the yogurt. You can create a colorful arrangement, mixing berries and banana slices for visual appeal.
  4. Next, sprinkle a handful of granola over the fruit. This will add that satisfying crunch that complements the creaminess of the yogurt.
  5. Sprinkle a tablespoon of chia seeds on top for added nutrition and a delightful texture.
  6. Now it’s time to get creative! Add your choice of additional toppings, such as shredded coconut, dried fruit, seeds, or nuts. If you like a touch of sweetness, drizzle a little maple syrup over the top.
  7. Grab your spoon and dig in! Enjoy your delicious and nutritious Fruit and Granola Yogurt Bowl right away for the best texture and flavor.

Notes

  • Store leftover yogurt and toppings separately in the refrigerator for freshness.
  • Prepare the yogurt base ahead of time and add toppings just before serving.
  • Feel free to customize with seasonal fruits for variety.