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Homemade Fries Seasoning photo

Fries Seasoning

This fries seasoning is a game-changer! A simple blend of spices that will elevate any fry to flavor-packed perfection.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon table salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Measuring spoons
  • Storage Jar

Method
 

  1. Step 1: Gather your ingredients. Make sure you have all your ingredients measured out and ready to go. This makes the mixing process quick and easy.
  2. Step 2: Combine the ingredients. In a mixing bowl, add the table salt, onion powder, garlic powder, paprika, dried oregano, dried parsley, cayenne pepper (if using), and black pepper.
  3. Step 3: Mix thoroughly. Using a whisk or a fork, mix the spices together until they are well combined. The colors should blend into a beautiful, uniform mixture.
  4. Step 4: Transfer to storage. Pour the seasoning into your airtight storage jar. Label the jar with the date and contents for easy identification.

Notes

  • For a spicier kick, adjust the cayenne pepper to taste.
  • Store the seasoning in an airtight container for freshness.
  • Try this seasoning on roasted vegetables or meats for added flavor!