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Homemade Fried Oreos photo

Fried Oreos

Fried Oreos are a carnival classic you can make at home! Crispy batter envelops creamy Oreos for an indulgent treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fried Oreos:
  • 1 cup Pancake mix
  • 1 cup Milk
  • 1 large Egg
  • 2 teaspoons Oil for mixing into the batter
  • 1 package Oreos your favorite variety

Equipment

  • Deep fryer or deep pan
  • Mixing Bowl
  • Whisk
  • Slotted spoon
  • Paper towels

Method
 

Fried Oreos in Steps:
  1. Step 1: Prepare the Oil - Begin by heating your vegetable oil in a deep fryer or deep pan to about 350°F (175°C).
  2. Step 2: Make the Batter - In a mixing bowl, combine the pancake mix, 2 teaspoons of oil, egg, and milk. Whisk until smooth.
  3. Step 3: Coat the Oreos - Dip each Oreo into the batter, ensuring they are fully covered, then let excess drip off.
  4. Step 4: Fry the Oreos - Carefully place the battered Oreos into the hot oil and fry for about 2-3 minutes until golden brown.
  5. Step 5: Drain and Dust - Remove from oil with a slotted spoon and place on paper towels. Dust with powdered sugar while warm.
  6. Step 6: Serve and Enjoy! - Serve warm, optionally with ice cream or chocolate sauce.

Notes

  • Ensure oil is the right temperature to avoid sogginess or burning.
  • Fry in small batches to prevent overcrowding.
  • Experiment with different Oreo flavors for fun variations!