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Homemade Fresh Pear and Shrimp Stir Fry Recipe photo

Fresh Pear and Shrimp Stir Fry Recipe

This Fresh Pear and Shrimp Stir Fry is a vibrant, quick dish bursting with sweet and savory flavors!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry:
  • 1 whole Pear ripe, cored and cut into wedges
  • 2 medium Carrots thinly sliced
  • 2 tablespoons Cooking Oil neutral oil like canola or vegetable
  • 1 cup Snow Peas
  • 1 teaspoon Fresh Ginger grated
  • 8 ounces Shrimp peeled and deveined
  • 1/2 teaspoon Table Salt
  • 1 teaspoon Sugar
  • 2 tablespoons Chicken Broth low-sodium if preferred
  • 1 teaspoon Cornstarch

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring spoons
  • Knife and cutting board
  • Serving dish

Method
 

Instructions
  1. Start by peeling, coring, and cutting the whole pear into small wedges. Thinly slice the carrots and set aside.
  2. In a large wok or skillet, heat 2 tablespoons of cooking oil over medium-high heat until shimmering.
  3. Add the sliced carrots and snow peas to the hot oil. Stir-fry for about 3-4 minutes until they are vibrant and slightly tender.
  4. Stir in 1 teaspoon of grated fresh ginger and cook for an additional minute. Then, add 8 ounces of peeled and deveined shrimp to the pan. Cook until the shrimp turn pink and are cooked through, about 3-5 minutes.
  5. Sprinkle 1/2 teaspoon of table salt and 1 teaspoon of sugar over the mixture. Stir well to combine.
  6. In a small bowl, mix 2 tablespoons of chicken broth with 1 teaspoon of cornstarch until smooth. Pour this mixture into the stir-fry and stir until the sauce thickens, about 1-2 minutes.
  7. Gently fold in the pear wedges and cook for an additional 1-2 minutes until they are warmed through but still crisp.
  8. Transfer the stir fry to a serving dish and enjoy it on its own, or serve it over a bed of rice or noodles for a heartier meal.

Notes

  • Using ripe pears enhances the sweetness and flavor of the dish.
  • Watch the shrimp closely to avoid overcooking and becoming rubbery.
  • Feel free to adjust the sweetness by varying the amount of sugar used.