Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the Ingredients - Start by peeling and seeding the avocado. Cut the honeydew melon into cubes. Peel the kiwi and make sure your banana is frozen for that creamy texture.
- Step 2: Blend It All Together - In your high-speed blender, add the avocado, honeydew melon, frozen banana, peeled kiwi, baby spinach, and chopped kale. Pour in the low-fat milk of your choice.
- Step 3: Blend Until Smooth - Blend on high until all ingredients are well combined and the smoothie is creamy and smooth. If the mixture is too thick, feel free to add a little more milk until you reach your desired consistency.
- Step 4: Taste and Adjust - Taste your smoothie and adjust the sweetness if necessary. You can add a dash of honey or maple syrup if you prefer a sweeter flavor.
- Step 5: Serve and Enjoy! - Pour the smoothie into a glass, and enjoy immediately! This is best consumed fresh to maximize the nutrient benefits.
Notes
- Store leftover smoothie in an airtight container for up to 24 hours.
- For a refreshing twist, add fresh mint leaves in summer.
- Consider making smoothie packs for easy meal prep.
