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Ultimate Fluffernutter Chip Ice Cream. image

Fluffernutter Chip Ice Cream.

This Fluffernutter Chip Ice Cream is a nostalgic treat! Creamy peanut butter, sweet marshmallow, and crunchy white chocolate chips create an indulgent frozen delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups marshmallow fluff or cream
  • 2/3 cup white chocolate chips

Equipment

  • Ice cream maker
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Storage Container

Method
 

  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar dissolves completely.
  2. Add the creamy peanut butter and vanilla extract and mix until smooth.
  3. Gently fold in the marshmallow fluff until evenly distributed.
  4. Cover and chill the mixture in the refrigerator for at least 2 hours.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-30 minutes).
  6. During the last few minutes of churning, add the white chocolate chips.
  7. Transfer to a storage container, cover tightly, and freeze for at least 4 hours until firm.

Notes

  • For extra flavor, add a pinch of cinnamon to the base mixture.
  • Ensure your ice cream maker bowl is fully frozen before use.
  • Let the ice cream sit at room temperature for a few minutes before scooping.
  • Serve in homemade waffle cones for an elevated treat.