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Homemade Flamin Hot Cheetos Scrambled Eggs photo

Flamin Hot Cheetos Scrambled Eggs

Spice up your breakfast with Flamin Hot Cheetos Scrambled Eggs! A thrilling blend of creamy eggs and fiery crunch!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3.25 oz Puffed Flamin' Hot Cheetos blended to a fine powder
  • 2 medium eggs whisked until fluffy
  • 1/4 tsp salt optional, enhance the flavor
  • 1/4 tsp pepper optional, add a touch of heat
  • 1 tbsp salted butter for cooking the eggs
  • 1 sprig fresh parsley for garnish

Equipment

  • Frying pan
  • Whisk
  • Blender or Food Processor
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Cheetos - Blend the Puffed Flamin' Hot Cheetos until they become a fine powder.
  2. Step 2: Whisk the Eggs - In a bowl, crack the two eggs and whisk until fluffy.
  3. Step 3: Mix in the Cheetos - Combine the powdered Cheetos with the whisked eggs, and add salt and pepper if desired.
  4. Step 4: Heat the Pan - Melt the butter in a frying pan over medium-low heat.
  5. Step 5: Scramble the Eggs - Pour the egg mixture into the pan and scramble until just set.
  6. Step 6: Garnish and Serve - Transfer to a plate and garnish with fresh parsley.

Notes

  • For a lighter version, use egg whites instead of whole eggs.
  • Consider adding cayenne pepper for extra heat.
  • Store leftovers in an airtight container in the fridge for up to 2 days.