Go Back
Homemade Filet Mignon Steak Recipe photo

Filet Mignon Steak Recipe

This Filet Mignon Steak Recipe is a showstopper! Tender, juicy, and packed with flavor, it's perfect for any special occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 steaks filet mignon (1 1/2-inch thick)
  • to taste Salt freshly ground black pepper
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 2 sprigs fresh thyme or 1 teaspoon minced
  • 2 sprigs fresh rosemary or 1 teaspoon minced

Equipment

  • Cast-iron skillet
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

Instructions
  1. Step 1: Prepare the Steaks - Start by taking the steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. Pat them dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
  2. Step 2: Heat the Skillet - Place your cast iron skillet over medium-high heat and let it get hot.
  3. Step 3: Sear the Steaks - Once the skillet is hot, add the filet mignon steaks and sear them for about 4-5 minutes on one side.
  4. Step 4: Flip and Add Flavor - Carefully flip the steaks over, add the butter, minced garlic, thyme, and rosemary, and baste the steaks with the melted butter.
  5. Step 5: Check for Doneness - Use a meat thermometer to check the internal temperature. Aim for 120°F for rare, 130°F for medium-rare, etc.
  6. Step 6: Rest and Serve - Remove the steaks from the skillet, let them rest for at least 5 minutes, then slice against the grain and serve immediately.

Notes

  • For best results, use a meat thermometer to prevent overcooking.
  • Let the steak rest after cooking for juicier meat.
  • Feel free to swap fresh herbs for dried if needed.