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Homemade Farahs Roast Chicken photo

Farahs Roast Chicken

This Farah's Roast Chicken is juicy and flavorful! With a crispy skin and a delicious marinade, it's perfect for any gathering!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 whole chicken (4-5 pounds) split down the back
  • 1/4 cup olive oil
  • 2 teaspoons yellow mustard
  • 2 teaspoons honey
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried rosemary crushed in hand to release flavor
  • 1/2 teaspoon crushed red pepper flakes
  • 1 medium lemon
  • 1/4 teaspoon fresh lemon zest
  • 6 cloves garlic
  • to taste Salt & pepper
  • 1 head garlic optional
  • as needed Fresh parsley and lemon wedges for garnish

Equipment

  • Roasting pan or baking sheet
  • Sharp knife
  • Measuring cups and spoons
  • Mixing Bowl
  • Basting brush
  • Meat thermometer

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C). This high heat will ensure crispy skin while keeping the meat juicy.
  2. Step 2: Using a sharp knife, carefully split the chicken down the back. This helps the chicken cook evenly and allows for better seasoning penetration. Once split, flatten the chicken by pressing down on the breastbone.
  3. Step 3: In a mixing bowl, combine the olive oil, yellow mustard, honey, crushed garlic, dried rosemary, crushed red pepper flakes, the zest of the lemon, and salt and pepper. Stir until well combined.
  4. Step 4: Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. For an extra touch of deliciousness, place a few cloves of garlic and lemon slices inside the cavity of the chicken. If desired, you can also roast a whole head of garlic alongside the chicken for an aromatic addition.
  5. Step 5: Place the chicken skin-side up in a roasting pan. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. Baste the chicken with its juices halfway through the cooking time for added moisture and flavor.
  6. Step 6: After removing the chicken from the oven, let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making the meat even more succulent.
  7. Step 7: Carve the chicken and serve it with fresh parsley and lemon wedges for garnish. Enjoy it with your favorite sides, or simply on its own.

Notes

  • For the juiciest chicken, marinate for at least 30 minutes, preferably overnight.
  • Use a meat thermometer to ensure perfect doneness—165°F is key!
  • Don’t overcrowd the roasting pan for crispy skin.
  • Leftovers can be used in salads and sandwiches, making them versatile!