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Homemade Everything Stir Fry Sauce photo

Everything Stir Fry Sauce

This Everything Stir Fry Sauce is a game-changer! Simple to make, it adds incredible flavor to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp minced or grated fresh ginger Adds a warm, zesty kick.
  • 1 tbsp minced or grated garlic Provides aromatic depth and flavor.
  • 3 tbsp soy sauce The backbone of the sauce, bringing in saltiness and umami.
  • 1 tbsp sweet chili sauce Offers a touch of sweetness and a hint of heat.
  • 1 tbsp sugar Balances the savory flavors and enhances richness.
  • 1/2 tbsp cornstarch Acts as a thickening agent.
  • 2 tbsp sesame oil Adds a nutty flavor; choose classic or toasted.
  • 1/2 cup water Helps to adjust the consistency of the sauce.

Equipment

  • Mixing Bowl
  • Whisk or Fork
  • Measuring spoons
  • Storage Container

Method
 

  1. Start by mincing or grating the fresh ginger and garlic.
  2. In a mixing bowl, add the minced ginger and garlic, soy sauce, sweet chili sauce, sugar, cornstarch, sesame oil, and water.
  3. Using a whisk or a fork, mix the ingredients until everything is well combined.
  4. Taste your sauce and adjust sweetness or spiciness to your liking.
  5. If not using immediately, transfer to a storage container and refrigerate.

Notes

  • Use fresh ingredients for the best flavor.
  • Don’t skip the cornstarch for a glossy finish.
  • Experiment with different oils for varied tastes.