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Homemade Everything Bagel Dip photo

Everything Bagel Dip

This Everything Bagel Dip is a crowd-pleaser! Creamy, savory, and super easy, it's perfect for parties or cozy nights in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese room temperature
  • 1 cup non-fat plain Greek yogurt (or sour cream)
  • 3 tablespoons Everything bagel seasoning (or more to taste)
  • 1/4 teaspoon onion powder

Equipment

  • Mixing Bowl
  • Hand Mixer or Whisk
  • Spatula
  • Serving bowl

Method
 

  1. Start by ensuring your cream cheese is at room temperature. This will make it easier to blend with the other ingredients and create a smooth dip.
  2. In a mixing bowl, combine the softened cream cheese and non-fat plain Greek yogurt. Using a hand mixer or a whisk, mix until the mixture is smooth and creamy.
  3. Next, sprinkle in the Everything bagel seasoning and onion powder. Stir well to incorporate all the flavors, tasting as you go to adjust the seasoning if desired.
  4. For the best flavor, cover the dip and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
  5. Once chilled, transfer the Everything Bagel Dip to a serving bowl. Serve with your favorite dippers like fresh vegetables, crackers, or toasted bagel chips. Enjoy!

Notes

  • Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
  • Making the dip a day in advance can enhance the flavors.
  • Adjust the Everything bagel seasoning to taste for a more intense flavor.