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Homemade Easy Yeast Rolls photo

Easy Yeast Rolls

These Easy Yeast Rolls are fluffy and delicious! Perfect for any meal, they are quick and simple to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 1 package (1/4 oz) Quick Rise Yeast The key ingredient for fluffy rolls.
  • 1 tablespoon sugar Sweetens the dough and feeds the yeast.
  • 3/4 cup warm water (110-115°F) Activates the yeast.
  • 2 1/2 to 3 cups Biscuit/Baking Mix Adds structure; do not use anything else.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Oven
  • Kitchen Towel
  • Baking sheet

Method
 

Instructions
  1. Step 1: Activate the Yeast - In a mixing bowl, combine the warm water and sugar. Stir gently to dissolve the sugar, then sprinkle the Quick Rise Yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
  2. Step 2: Combine the Ingredients - Once the yeast mixture is frothy, gradually add the Biscuit/Baking Mix to the bowl. Start with 2 1/2 cups and mix until a soft dough forms. If the dough is too sticky, add more baking mix, a little at a time, until it’s manageable.
  3. Step 3: Knead the Dough - Turn the dough out onto a floured surface. Knead gently for about 5 minutes until the dough is smooth and elastic.
  4. Step 4: First Rise - Place the kneaded dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 20 minutes, or until it has doubled in size.
  5. Step 5: Shape the Rolls - Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the dough balls on a greased baking sheet, leaving space between each one.
  6. Step 6: Second Rise - Cover the rolls with the kitchen towel again and let them rise for another 10-15 minutes, until puffy.
  7. Step 7: Bake - Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
  8. Step 8: Enjoy! - Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter, or as a side to your favorite dishes.

Notes

  • Store in an airtight container at room temperature for up to 2 days.
  • Freeze the rolls in a zip-top bag for up to 3 months; reheat in the oven to restore fluffiness.
  • Add herbs or spices to the dough for extra flavor!