Go Back
Homemade Easy Skillet Rolls photo

Easy Skillet Rolls

These Easy Skillet Rolls are a breeze! Fluffy, garlic-infused rolls made from biscuit dough are perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 1 can jumbo biscuit dough
  • 4 tablespoons unsalted butter melted
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 tablespoons grated Parmesan cheese

Equipment

  • Skillet
  • Mixing Bowl
  • Spoon or brush
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine melted butter, minced garlic, dried oregano, dried parsley, and grated Parmesan cheese. Stir well.
  3. Step 3: Open the can of biscuit dough and cut each biscuit in half. Arrange them in a circular pattern in the skillet.
  4. Step 4: Coat the biscuit pieces with the buttery herb mixture using a spoon or pastry brush.
  5. Step 5: Bake in the preheated oven for about 20-25 minutes, or until golden brown.
  6. Step 6: Remove from the oven, let cool for a minute, and serve warm.

Notes

  • Don’t skip the butter for a golden crust.
  • Avoid overcrowding the skillet for proper baking.
  • Preheat the oven for even cooking.