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Homemade Easy Roasted Green Beans photo

Easy Roasted Green Beans

This Easy Roasted Green Beans recipe is a must-try! Simple, fresh, and bursting with flavor, it's the perfect side for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh green beans vibrant and firm
  • 1 tablespoon olive oil for richness
  • to taste Salt
  • to taste Pepper
  • 1/4 teaspoon garlic powder for flavor depth

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Tongs

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the green beans, then dry them thoroughly.
  3. In a mixing bowl, combine the green beans, olive oil, salt, pepper, and garlic powder. Toss until well-coated.
  4. Spread the green beans out in a single layer on a baking sheet.
  5. Roast in the preheated oven for 15-20 minutes, tossing halfway through.
  6. Check for doneness; they should be tender and slightly caramelized.
  7. Serve immediately and enjoy!

Notes

  • Try adding cherry tomatoes for a sweet twist.
  • For a crunchy texture, toss in chopped walnuts in fall.
  • Reheat leftovers in the oven for the best texture.