Preheat your oven to 375°F (190°C) so it’s hot and ready for your rolls.
In a mixing bowl, combine the plain yogurt and melted Challenge salted butter. Stir until well mixed.
In another bowl, whisk together the all-purpose flour, baking soda, sugar, and salt.
Gradually add the dry ingredients to the wet mixture. Stir with a wooden spoon or spatula until a dough begins to form. Don’t overmix; just combine until no dry flour remains.
Dust your work surface with flour. Transfer the dough to the surface and gently knead it a few times until it’s smooth. Divide the dough into equal portions and shape them into balls.
Place the rolled dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden brown on top.
Remove from the oven and brush with Challenge spreadable butter with canola oil for a glossy finish. Serve warm and enjoy your Easy No Yeast Dinner Rolls with your favorite dishes!
