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Homemade Easy Marinated Roasted Peppers Recipe photo

Easy Marinated Roasted Peppers Recipe

This Easy Marinated Roasted Peppers Recipe is a vibrant, flavorful dish that elevates any meal with minimal effort!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 bell peppers bell peppers red and yellow recommended
  • ½ cup olive oil high-quality extra virgin
  • ¼ cup lemon juice freshly squeezed
  • 3 cloves garlic minced or sliced
  • 2 teaspoons salt

Equipment

  • Oven or toaster oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • Storage Container

Method
 

Instructions
  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Wash the bell peppers, remove stems, seeds, and membranes, then slice into strips or quarters.
  3. Step 3: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, and salt until well combined.
  4. Step 4: Place sliced peppers on a baking sheet, drizzle with marinade, and toss to coat.
  5. Step 5: Roast in the oven for 25-30 minutes, stirring halfway through for even cooking.
  6. Step 6: Once roasted, let cool slightly, then marinate in a bowl with any remaining marinade for at least 30 minutes.
  7. Step 7: Serve as a side dish, in salads, or on sandwiches.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • For added flavor, try mixing in fresh herbs or spices.
  • Grilling the peppers instead of roasting can impart a delicious smoky flavor.