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Homemade Easy Homemade Granola photo

Easy Homemade Granola

This Easy Homemade Granola is a game-changer! Wholesome ingredients come together for a delicious breakfast staple you'll love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Granola:
  • 3 cups old-fashioned oats (not quick oats)
  • 1 cup shredded coconut
  • 1 cup sliced almonds (or any other nut)
  • 3 tablespoons honey (or real maple syrup)
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil (or extra virgin olive oil)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup dried cranberries (or other dried fruit)

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the old-fashioned oats, shredded coconut, sliced almonds, cinnamon, and salt. Stir well.
  3. In a separate bowl, whisk together the honey (or maple syrup), brown sugar, and melted coconut oil (or olive oil) until smooth.
  4. Pour the wet mixture over the dry ingredients and stir until everything is well-coated.
  5. Line your baking sheet with parchment paper, then spread the granola mixture evenly across the sheet. Use a spatula to press it down gently.
  6. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring halfway through.
  7. Once baked, let it cool for about 10 minutes before stirring in the dried cranberries or your choice of dried fruit.
  8. Allow the granola to cool completely on the baking sheet.
  9. Transfer your homemade granola to an airtight container.

Notes

  • This recipe is highly customizable; experiment with different nuts, seeds, or spices!
  • For a protein boost, add chia seeds or hemp seeds before baking.
  • Keep an eye on the granola as it bakes; it can burn quickly.
  • Let the granola cool completely on the baking sheet for extra crunch.