Step 1: Preheat your oven to 375°F (190°C) for perfect golden-brown croutons.
Step 2: Place cubed bread in a large mixing bowl. Stale bread works best!
Step 3: Drizzle in olive oil and sprinkle salt, onion powder, garlic powder, oregano, and parsley. Toss until evenly coated.
Step 4: Spread the seasoned bread cubes in a single layer on a baking sheet.
Step 5: Bake for 15-20 minutes until golden brown, stirring halfway through.
Step 6: Allow croutons to cool completely before storing in an airtight container.
