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Homemade Easy Coconut Macaroons photo

Easy Coconut Macaroons

These Easy Coconut Macaroons are chewy, delicious, and a breeze to make—perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g unsweetened shredded dry coconut
  • 4 units egg whites
  • 120 g granulated sugar or fine demerara sugar
  • 1 teaspoon almond extract
  • 1 pinch salt
  • 100 g dark chocolate melted

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk or electric mixer
  • Spoon or cookie scoop

Method
 

  1. Step 1: Preheat your oven to 325°F (160°C).
  2. Step 2: Line your baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, beat the egg whites until soft peaks form.
  4. Step 4: In another bowl, combine the shredded coconut, sugar, almond extract, and a pinch of salt. Gently fold in the whipped egg whites.
  5. Step 5: Drop tablespoon-sized portions onto the prepared baking sheet.
  6. Step 6: Bake for 20-25 minutes until lightly golden brown.
  7. Step 7: Cool on a wire rack and dip in melted dark chocolate if desired.

Notes

  • Use unsweetened coconut for balanced sweetness.
  • Store in an airtight container for up to one week.
  • Freeze for up to three months for longer storage.