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Ultimate Easy Chocolate Oatmeal Lace Cookies. picture

Easy Chocolate Oatmeal Lace Cookies.

These Easy Chocolate Oatmeal Lace Cookies are a delightful treat! With chewy oats and rich chocolate, they're perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 stick salted butter 8 tablespoons
  • 1/2 cup packed brown sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/4 cup almond flour
  • 1/2 teaspoon kosher salt
  • 1 large egg white
  • 2 cups milk, semi-sweet, or dark chocolate melted

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowls
  • Whisk
  • Spatula
  • Microwave-safe bowl

Method
 

Instructions:
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C) for even baking.
  2. Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper or a silicone baking mat.
  3. Step 3: Cream the Butter and Sugar - Beat together the butter and brown sugar until creamy, about 2-3 minutes.
  4. Step 4: Add Honey and Vanilla - Mix in the honey and vanilla extract until well combined.
  5. Step 5: Combine Dry Ingredients - In another bowl, mix together the oats, almond flour, and kosher salt.
  6. Step 6: Incorporate the Egg White - Add the egg white to the butter mixture and whisk until fully combined.
  7. Step 7: Fold in the Dry Ingredients - Gently fold the dry ingredients into the wet mixture until just combined.
  8. Step 8: Scoop the Dough - Drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between them.
  9. Step 9: Bake - Bake for about 10-12 minutes, or until the edges are golden and the centers are set.
  10. Step 10: Melt the Chocolate - While cooling, melt your chocolate in a microwave-safe bowl in 30-second intervals.
  11. Step 11: Drizzle Chocolate on Cookies - Drizzle the melted chocolate over the cooled cookies.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze cookies in a freezer-safe bag for up to three months.
  • Consider replacing half of the butter with applesauce for a lighter version.