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Homemade Easy Better-Than-Takeout Shrimp Fried Rice photo

Easy Better-Than-Takeout Shrimp Fried Rice

This Easy Shrimp Fried Rice is a quick, flavorful dish that beats takeout! Packed with shrimp, veggies, and savory soy sauce, it’s a weeknight winner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons sesame oil adds nutty flavor
  • 2 tablespoons canola or vegetable oil for sautéing
  • 1 pound medium-large fresh shrimp cleaned and deveined
  • 1 cup frozen peas and diced carrots blend no thawing needed
  • 1 cup corn frozen for convenience
  • 2 to 3 cloves garlic finely minced or pressed
  • 1 teaspoon ground ginger adds warmth and depth
  • 3 large eggs lightly beaten
  • 4 cups cooked rice white or brown rice
  • 2 to 3 green onions trimmed and sliced
  • 3 to 4 tablespoons low-sodium soy sauce adjust to taste
  • 1 teaspoon salt or to taste
  • 1 teaspoon freshly ground black pepper or to taste

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Step 1: Prepare the Ingredients - Gather all ingredients and ensure leftover rice is cold.
  2. Step 2: Cook the Shrimp - Heat 1 tablespoon of sesame oil and 1 tablespoon of canola oil over medium-high heat. Sauté shrimp for 2-3 minutes until pink and opaque. Remove and set aside.
  3. Step 3: Sauté the Veggies - In the same pan, add another tablespoon of sesame oil, peas and carrots blend, corn, garlic, and ginger. Cook for 3-4 minutes until heated through.
  4. Step 4: Scramble the Eggs - Push veggies to one side, pour in the eggs, scramble until cooked, then mix with veggies.
  5. Step 5: Add the Rice - Add cooked rice, breaking up clumps, and stir until well combined.
  6. Step 6: Season the Rice - Drizzle in soy sauce, season with salt and pepper, and toss to coat.
  7. Step 7: Incorporate the Shrimp - Add shrimp and green onions, toss until heated, and adjust seasoning as needed.
  8. Step 8: Serve and Enjoy! - Serve hot, garnished with additional green onions if desired.

Notes

  • Use cold, day-old rice to prevent mushiness.
  • Ensure pan is hot for quick frying.
  • Don’t overcrowd the pan; cook in batches if needed.
  • Adjust soy sauce to taste; start with less.