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Homemade Easy Air Fryer Potatoes Recipe photo

Easy Air Fryer Potatoes Recipe

These Easy Air Fryer Potatoes are crispy, fluffy, and utterly delicious! Perfect for any meal or snack, they're a total crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 oz baby red potatoes quartered
  • 1/2 tbsp olive oil
  • 1/2 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp paprika

Equipment

  • Air Fryer
  • Mixing Bowl
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

Instructions
  1. Step 1: Prep the Potatoes - Wash the baby red potatoes thoroughly under cold water. Quarter each potato into bite-sized pieces.
  2. Step 2: Season the Potatoes - In a mixing bowl, combine the quartered potatoes with olive oil, seasoned salt, garlic powder, black pepper, and paprika. Toss until evenly coated.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  4. Step 4: Air Fry the Potatoes - Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F for about 15-20 minutes, shaking halfway through.
  5. Step 5: Check for Doneness - After 15 minutes, check the potatoes. If needed, continue cooking in 2-3 minute increments.
  6. Step 6: Serve and Enjoy - Carefully remove the potatoes from the air fryer, transfer to a serving dish, and serve warm.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer at 350°F for about 5 minutes to retain crispiness.
  • For a lower-carb version, substitute potatoes with cauliflower.