Ingredients
Equipment
Method
Instructions
- Step 1: Brew Your Coffee - Start by brewing your favorite strong coffee. Whether you prefer a classic drip coffee or a robust French press, aim for a bold flavor that can stand up to the sweetness of the dulce de leche.
- Step 2: Heat the Milk - In a small saucepan, pour in your milk and gently heat it over medium-low heat. Stir occasionally to prevent it from scorching. If you enjoy a creamier latte, consider adding the heavy cream at this stage.
- Step 3: Mix in the Dulce de Leche - Once the milk is warm, add the tablespoon of dulce de leche. Whisk or stir until the dulce de leche has completely dissolved and the mixture is smooth and creamy.
- Step 4: Sweeten to Taste - Taste your milk mixture. If you prefer it sweeter, add the granulated sugar. Stir until fully dissolved. This step is optional, and you can skip it if you enjoy the natural sweetness of the dulce de leche.
- Step 5: Combine Coffee and Milk - In your favorite mug, pour the strong coffee. Slowly add the dulce de leche-infused milk, allowing it to blend harmoniously with the coffee.
- Step 6: Top It Off - For a touch of extravagance, top your latte with whipped cream and perhaps a drizzle of additional dulce de leche for presentation. Enjoy your Dulce de Leche Latte warm and cozy!
Notes
- Substitute whole milk with skim or almond milk for a lower-calorie option.
- Skip the heavy cream entirely, or use a lighter cream alternative.
- Reduce the amount of dulce de leche for less sweetness and calories.
