Go Back
Homemade Dalgona Coffee (Whipped Coffee) recipe photo

Dalgona Coffee (Whipped Coffee)

This Dalgona Coffee is a frothy, creamy delight! Whip up this simple indulgence for a luxurious coffee experience at home.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Global
Ingredients Equipment Method Notes

Ingredients
  

For the Coffee:
  • 2 tablespoons instant coffee powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
For Serving:
  • 8 ounces milk any milk is fine

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Glass or mug
  • Measuring spoons

Method
 

Instructions
  1. Gather all your ingredients and equipment. Make sure your water is boiling and your milk is chilled or heated, depending on your preference.
  2. In a mixing bowl, add the instant coffee, sugar, and boiling water.
  3. Using a whisk or an electric mixer, whip the coffee mixture until it becomes light, fluffy, and forms stiff peaks. This should take about 2-5 minutes with an electric mixer and a bit longer by hand.
  4. In a glass or mug, pour in the milk of your choice.
  5. Spoon the whipped coffee mixture over the milk. You can either leave it as is or gently stir it into the milk for a more blended drink.
  6. Garnish your Dalgona Coffee with a sprinkle of cocoa powder or cinnamon if desired. Grab a straw or a spoon, and enjoy!

Notes

  • For a vegan option, opt for plant-based milk such as almond or oat milk.
  • If you're short on time, an electric frother can also whip the coffee mixture quickly.
  • This recipe is forgiving; feel free to experiment with flavors and sugar levels.