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Easy Crispy Toasted Tortellini photo

Crispy Toasted Tortellini

This Crispy Toasted Tortellini is a delightful twist on a classic! Crunchy, cheesy bites perfect for dipping and sharing!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 20 ounces Buitoni 3 Cheese Tortellini refrigerated
  • 2 large eggs
  • 1 cup Italian seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 spray Cooking spray
  • 1 serving Buitoni Marinara Sauce for dipping
  • 1 serving Buitoni Alfredo Sauce for dipping
  • 1 serving Buitoni Pesto Sauce for dipping

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Spray Bottle
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Step 2: Cook the Buitoni 3 Cheese Tortellini according to package instructions, typically boiling in salted water for about 3-5 minutes until they float. Drain and cool.
  3. Step 3: In one bowl, beat the eggs. In another, combine bread crumbs, Parmesan, garlic powder, and salt.
  4. Step 4: Dip each tortellini in eggs, then roll in the breadcrumb mixture and place on a baking sheet.
  5. Step 5: Spray the tops with cooking spray and bake for 15-20 minutes until golden brown and crispy.
  6. Step 6: Serve hot with your choice of dipping sauces!

Notes

  • Make sure to not overcook the tortellini to maintain their shape.
  • Always spray with cooking spray for the best crispiness.
  • Let them cool slightly after boiling for better breading adherence.
  • Use fresh breadcrumbs for optimal flavor and texture.
  • Store leftovers in an airtight container for up to 3 days.