Creamy Tahini Dressing

This Creamy Tahini Dressing is SO EASY! With its rich, nutty flavor, it's perfect for salads, grain bowls, and dipping fresh veggies.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dressing

Cuisine: Mediterranean

1/3 cup tahini sesame paste Look for high-quality tahini for the best flavor.
3 tablespoons extra virgin olive oil A good-quality olive oil will enhance the richness.
3 tablespoons lemon juice Freshly squeezed lemon juice is recommended for brightness.
1 tablespoon honey This adds a touch of sweetness; substitute with maple syrup for a vegan option.
1 teaspoon garlic powder For a hint of garlic flavor without the strong bite.
to taste salt
to taste pepper
1-3 tablespoons water Use if needed to thin the dressing to your desired consistency.

Gather all your ingredients to make the process smoother.
In a mixing bowl, add 1/3 cup tahini sesame paste and 3 tablespoons extra virgin olive oil. Stir until well combined.
Pour in 3 tablespoons lemon juice and 1 tablespoon honey. Mix thoroughly.
Sprinkle in 1 teaspoon garlic powder, and season with salt and pepper to taste. Stir until well incorporated.
If too thick, add 1-3 tablespoons water gradually until desired consistency is achieved. Whisk well after each addition.
Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
Transfer the dressing to a storage container and refrigerate until ready to use.